Toorbul Fruit Trees (Popular)
Toorbul Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Mulberry - White Shahtoot
$39.00 ($21.90-$79.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Dwarf Plum Gulf Gold Tree (G)
$37.00 ($34.95-$79.00 choose a size)
This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. This dwarf plum is an ideal backyard variety and perfect for pots. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Attractive in spring when it is smother in white blossoms.
Flame Tree - Grafted
$34.00 ($19.75-$79.00 choose a size)
Australias most spectacular flowering rainforest tree with brilliant red flowers in mid spring. Superb shade tree and very hardy, will grow in most regions of Australia. Grafted trees will flower within 3 years and selected from a vibrant flowering selection.
Cinnamon Tree
$29.00 ($29.00-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
Lemon Myrtle
$17.90 ($17.90-$23.90 choose a size)
The lemon myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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