Mango - Keow Savoey

$64.00

Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed

Santol

$29.00

There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them.Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly.The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age, it has low growing branches and makes an excellent street or shade tree. Young plants are frost sensitive and will require protection from cold, however once established they can handle a light brief frost.

Nashi Pear - China

$34.95 ($29.00-$34.95 choose a size)

Very low chill selection that has acclimatised to the subtropical areas of northern NSW. Used as a cooking pear as the fruit doesn't go soft on ripening. Self pollinating.

Mango - Bowen Seedling

$24.75 ($17.75-$49.00 choose a size)

Most common variety grown with excellent quality fruit. Bowens are naturally polyembryonic hence are virtually true to type from seed. Cropping takes 3-4years, with identical fruit quality to grafted trees.

Peach - China Flat

$49.00

China Flat is a white-fleshed variety needing 150 hours chill. A freestone heirloom variety that is flat in shape, pale in colour and with delicious sweet flavour
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