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Australia Plants > QLD Plants > Worongary >

Daleys Fruit Tree has Plants for Sale to Worongary and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Worongary Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 2

Soursop - fruit

Soursop ( Graviola )

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
ImagePriceAvail.PropagationSizeBuy Options
$29.00 35 Seedling Large

Buy 2 or more @ $19.75ea

Popularity: 1

Longan - Kohala Seedling

A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet. Seed selected from the superior Kohala variety. Even though not true to type the benefits include a vigorous tree making it more suitable for marginal climates. Cincturing at about 3-4 years of age can force earlier fruiting than normally expected from seedling trees.
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$24.75 51 Seedling Large

Buy 2 or more @ $17.90ea

Popularity: 1

Papaya Southern Red

Papaya - Southern Red

Bisexual orange - red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. Seedlings have been selected from high quality self pollinated selection, so expect at least 80% bisexual plants. Performs best in a sheltered warm location.
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$14.90 80 Seedling Medium

Buy 2 or more @ $9.75ea

Popularity: 1

Tamarind flesh


Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste of merges weell with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching
ImagePriceAvail.PropagationSizeBuy Options
$24.75 32 Seedling Large

Buy 2 or more @ $19.75ea

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