Parndana Fruit Trees (Popular)
Parndana Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Secondo (A) ®
$79.00 ($79.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Dwarf Banana - Nathan
$24.00 ($24.00-$49.00 choose a size)
Dwarf Nathan is a cultivar of the popular Cavendish banana. The flavour is sweet and creamy on these small bananas. The tree is super dwarf reaching a maximum height of only 2m so it is perfect for pots, so it can be grown on balconies and in backyards. This makes it well suited to growing in cooler areas.
Pre Order Options
Special
Dwarf Banana- Red Dacca
$14.90 ($14.90-$49.00 choose a size)
A Dwarf size red skinned variety which should have a deep maroon-red skin when ripe. Growing to 2.5m. Great eaten fresh when ripe or baked, fried, or toasted when still green. Red bananas have more beta carotene and vitamin C than yellow ones. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne
Special Offer: Buy 4+ @$14.90ea usually:$19.90ea
Banana - Blue Java
$19.90 ($12.90-$19.90 choose a size)
A fast growing, cold tolerant variety of banana also called Ice Cream banana as the flavour and consistency is reminiscent of creamy vanilla ice cream or custard. Grows to a height of at least 3m and sometimes up to 5 in tropical areas.
Banana - Pacific Plantain
$19.75
Plantain Bananas can be used when green or when fully ripe. It is a banana that ranks as the 10th most important staple food in the world. When ripe they contain more starch and less sugar than dessert varieties. A popular cooking method is to fry, bake or grill ripe plantains until they caramelize. Green bananas are always cooked prior to eating, they provide an excellent source of starch in the diet, pairing with all sorts of savoury dishes. When deep fried, they taste very similar to potatoes. They are delicious in Pacific Islander, Asian and African cuisines
