Truffle - White - host Pinus pinea

$129.00 ($99.00-$129.00 choose a size)

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pates, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a highly valued ingredient. The host tree is the Pine Nut, or Pinus pinea which produces the delicious nuts, they are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiare in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply a great deal of lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.

Neem tree - grafted

$49.00

Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachtin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.

Quince - Smyrna

$39.00 ($39.00-$49.00 choose a size)

Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Dwarf Lemon - Lisbon

$44.00

A good quality sour lemon with high juice and acid levels. The fruits of Eureka and Lisbon are very similar. Vigorous and productive, trees are very thorny particularly when young.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Pear - Corella

$42.95 ($39.00-$42.95 choose a size)

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li
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