Avocado - Secondo (A) ®

$79.00 ($79.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Avocado - Bacon (B)

$54.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
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Chinese Water Chestnut

$7.90 ($2.00-$12.90 choose a size)

This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms reaching up to 4cm in diameter have an appealing crisp nut like texture. They can be cooked as a vegetable offering a contrasting texture to many dishes or they can deliver their sweetness and juiciness prepared fresh and raw or lightly steamed or sauteed for salads Water chestnuts can be grown in a pond of a container, an old bathtub or a salvaged water tank cut in half are ideal options. Plant the corms in spring, about 5cm deep into friable soil preferably rich in organic matter and course sand. Keep the plants moist until the shoots are about 10cm tall, then fill the container up with water until it's about 10cm deep, with the tips of the leaves just showing. Leave the container flooded at that depth for about 6-7 months, then drain off the water in late autumn. Leave the soil moist but not wet for another month or so until the shoots die down, then harvest the water chestnuts. Water chestnuts will grow in most areas of Australia, but they are frost tender and require at least an 8-month frost-free growing season. A single corm is said to be able to produce 100 corms within a growing season!
Special Offer: Buy 4+ @$7.90ea usually:$12.90ea

Kangkong ( Water Spinach )

$4.90

The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre. The leaves are heart shaped and the seeds are dark brown.
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