Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Loganberry Perfectly ripe. It wasn't there a few moments later By Andy Andrew Fogg [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/hWffh](https://plant.daleysfruit.com.au/trees/s/Berry-Loganberry-Thornless-1804.jpeg)
Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts.
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![Soursop - fruit By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Soursop-Graviola--251.jpeg)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
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![Sweet Potato being harvested in the field By U.S. Department of Agriculture [Public Domain Mark 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)] From Flickr https://flic.kr/p/h83Yec](https://plant.daleysfruit.com.au/trees/s/Sweet-Potato-Sweet-n-Star-4920.jpeg)
Purple skin with pale cream flesh. A warm and sunny position is essential, this variety is less susceptible to attack by soil insects than gold types. The Sweet Potato is a perennial trailing plant that develops fleshy tuberous roots over summer which are harvested in autumn.
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![Yacon By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Yacon-Apple-of-the-Earth-227.jpeg)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used l
