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Australia Plants > VIC Plants > Albanvale >

Daleys Fruit Tree has Plants for Sale to Albanvale and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Albanvale Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

Mulberry+Red+Shahtoot

Dwarf Mulberry - Red Shahtoot

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree but if some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it smal
ImagePriceAvail.PropagationSizeBuy Options
$39.00 32 Grafted Large

Popularity: 1

Grummichama+fruit

Grumichama - Black

The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.
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$14.90 12 Seedling Small

FREE POSTAGEBuy 2 or more @ $12.75ea

Popularity: 1

Brazilian+Guava

Guava - Brazilian

Pear-shaped fruit, with yellow skin, thick, pale-yellowish flesh surrounding the white central pulp, excellent strawberry-like flavor. It contains numerous small, hard seeds and is quite firm even when fully ripe.
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$17.90 4 Seedling Small

FREE POSTAGE

Popularity: 1

Tamarind flesh

Tamarind

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste of merges weell with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching
ImagePriceAvail.PropagationSizeBuy Options
$24.75 12 Seedling Large

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