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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Wisteria - Purple

$19.75

A stunning display of purple, deliciously scented blossoms hang from this hardy vine in the spring. The large vine requires a very sturdy support, because mature Wisteria can become immensely strong with heavy wrist-thick trunks and stems. Its pendulous racemes are best viewed from below making it ideal for pegolas.
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