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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Fig - Brown Turkey

$39.00 ($19.75-$79.00 choose a size)

A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.

Hazelnut - American White

$34.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.

Hazelnut - Lambert

$44.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.
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