Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Hazelnut - American White

$44.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.

Hazelnut - Lambert

$44.00 ($34.00-$44.00 choose a size)

A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.

Fig - Brown Turkey

$29.00 ($17.75-$79.00 choose a size)

A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.

Sweet Potato - Kumara

$14.90

An Heirloom variety thought to originate in Polynesia, though the variety is also to be found throughout New Zealand. Tubers tend to be as large as sweet potatoes, with red skin and ivory flesh heavily marbled throughout in violet. This colour intensifies upon cooking. Especially creamy, Kumara is superb either mashed or baked. Contains high levels of Anthocyanins which has been studied for it's benefits with Alzheimer's Disease though it is best to research this or speak with an expert. Leaves are small and emerald green running from dark purple petioles, and can be eaten as a substitute for cruciferous Greens such as Kale either fresh or steamed.
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