Elphinstone Fruit Trees (Popular)
Elphinstone Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Truffle - Black - English Oak
$109.00
The Black Truffle originates in France, in the region of Perigord. It is very aromatic and is highly valued with chefs and restaurants. The vast majority of the truffles that are grown in Australia are this one. It is harvested typically from June through to the end of August. It has a black peridium (skin) and the glebra (fruit body) is black with thin white veins. The host tree is the deciduous English oak, Quercus robur, which produce acorns, and the roots of the tree are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiere in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply sufficient lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
North American Paw Paw
$99.00 ($59.00-$99.00 choose a size)
The pawpaw is the only temperate member of the Annonaceae family. The highly aromatic, climacteric fruit (meaning it can ripen off the tree) has a ripe taste that resembles a creamy mixture of banana, mango, and pineapple It is a small, deciduous tree that may attain 5 to 10 m in height. In the forest understorey, trees often exist in clumps or thickets. This may result from root suckering or seedlings developing from fruits that dropped to the ground from an original seedling tree. In sunny locations, trees typically assume a pyramidal habit, straight trunk and lush, dark green, long, drooping leaves that turn gold and brown in colour during the fall. Flowers emerge before leaves in mid spring. The blossoms occur singly on previous year's wood and may reach up to 5 cm in diameter. Flowers are strongly protogynous, self-incompatible and require cross pollination although some trees may be self-compatible it is a good idea to plant two or more trees for cross pollination. Fruits are typically 3 to 15 cm long, 3 to 10 cm wide and weigh from 200 to 400 g. They may be borne singly or in clusters which resemble the "hands" of a banana plant (Musa spp.). Shelf-life of a tree-ripened fruit stored at room temperature is 2 to 3 days. With refrigeration, fruit can be held up to 3 weeks while maintaining good eating quality. Within the fruit, there are two rows of large, brown, bean shaped, laterally compressed seeds that may be up to 3 cm long.
Dwarf Peach - Angel High Chill
$69.00
A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Lychee - Kiamana
$59.00
Excellent backyard variety. Medium-sized, compact, rounded tree that usually matures fruit from mid- Dec. through Jan. Considered good bearing compared with most other cultivars, especially consistent in areas with warm winters. Its fruits are large, deep red, and 33-40 to a kilogram, with seeds that are not large in relation to the amount of flesh.
