Cherry 2 way - Minnie Royal - Royal Lee

$89.00 ($89.00-$120.00 choose a size)

This new low-chill multi grafted Cherry has 2 varieties ( Minnie Royal and Royal Lee ) grafted onto the same plant. Ideal for limited space and both varieties can cross pollinate each other. These 2 new Low Chill Cherry varieties should make it possible to grow Cherries alongside subtropical fruits in warmer climates with only 400 chill hours. According to Tom Spellman from Dave Wilsons Nursery in California these 2 cherry selections have proven to be winners. "Southwestern fruit gardeners can finally celebrate the introductions of two new very-low-chill sweet cherries. Minnie Royal and its companion Royal Lee have proven themselves to be low chill adaptable. In fact, they may not require any chill at all. Minnie Royal is a medium to large size red cherry with a firm texture and superior flavour. Fruit begins to ripen in early November and holds well on the tree into December. The tree is very productive and sets heavy crops in southern California. We estimate the chill requirement at 200 to 300 hours, but some have produced with less than 100 hours. A Zaiger introduction, pollinated by Royal Lee."

Avocado - Bacon (B)

$54.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. Most cold hardy variety, down to -5degC. Great for Victoria. H March - May

Pomegranate - Wonderful

$34.95 ($19.75-$54.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

Carob

$17.90 ($17.90-$32.95 choose a size)

This elegant tree is often referred to as fake chocolate due to its similarities to cocoa in taste and texture. A Mediterranean tree, favouring arid conditions. Seedlings can be Male, Female, or bisexual. Prefers well drained soil.

Yuzu - Grafted

$44.00 ($44.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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