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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Feijoa - Apollo

$46.95 ($46.95-$79.00 choose a size)

Medium to large, oval fruit. Flavour sweet and very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Fruits are soft and need to be handled with care. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red, edible flowers in spring.

Feijoa - Unique

$46.95 ($46.95-$99.00 choose a size)

This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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