Loquat - Nagasakiwase

$49.00 ($49.00-$99.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Sudachi - Grafted

$44.00 ($34.00-$44.00 choose a size)

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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Avocado - Secondo ® (A)

$79.00 ($74.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Kiwiberry - Red Female

$29.00 ($29.00-$39.00 choose a size)

The name Hardy Kiwifruit comes from the fact that this species can tolerate very low winter temperatures and at the same time doesn't require a lot of winter chill, so can be grown over a wide climatic range. Pollinates with a regular male kiwi fruit. Hardy kiwifruits are smaller than normal Kiwifruit, an inch or so long. Fruits are borne in clusters and have smooth, edible skins so can be eaten just like grapes. The hardy kiwifruit has the same emerald-green interior and similar flavor to the grocery store kiwifruit, except that hardy kiwifruits are sweeter.
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