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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Babaco Cutting

$49.00 ($29.00-$79.00 choose a size)

An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.

Kumquat - Meiwa

$46.95

A round, brightly coloured, sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.
  Special  

Cherry - Sunburst

$34.00 ($34.00-$54.00 choose a size)

Large, firm, dark red with good flavour and moderately sweet, self-fertile. Requires 800-1000 hours chill for best fruit production.
Special Offer: Buy 1+ @$34.00ea usually:$39.00ea

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
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