Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
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Dwarf Plum - Mariposa

$59.00 ($59.00-$64.00 choose a size)

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.

Dwarf Plum a-okay (TM)

$59.00

Dwarf version of the prolifically productive 'a-okay' - a dark skinned plum with beautifully deep-red flesh and a small seed. The tree flushes attractive, burgundy coloured new growth throughout spring and summer. Reportedly having the highest antioxidant content of any plum, the whole fruit has potential health benefits for home growers.

Wasabi - Mazuma

$29.00 ($29.00-$39.00 choose a size)

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
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