Yuzu - Grafted

$59.00 ($59.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Book Discovering Fruit and Nuts by Susanna Lyle

$79.00

This book is a comprehensive guide to temperate and subtropical fruit and nut plants that explores old favourites as well as many little known yet exciting food-producing plants. An inspiration to people to grow and try new foods, the A to Z guide presents over 300 species, with information on cultivation and propagation, harvesting times and yields, storing and using the produce. There is particular emphasis on the nutritional and health benefits of the fruit or nut described. Within these main entries, there are brief descriptions of over 250 similar species, expanding the coverage of this book still further.

Dwarf Tangelo - Minneola

$39.00

A dwarfing mandarin-grapefruit cross that is the juiciest of all citrus. Flavour is very rich and best eaten when fully ripe. The Dwarf Tangelo is a heavy cropper. Citrus reticulata x paradisi

Lime - Tahitian

$37.00 ($37.00-$79.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Lemon - Meyer

$37.95 ($37.95-$79.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.
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