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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Grapefruit - Honneffs Surprise

$34.00

An Orange-Grapefruit cross with heavy crops of dark orange skinned fruits. The fruit is sweeter than a regular grapefruit, it has a thin rind, few seeds and is very juicy.

Dwarf Coffee - Catuai

$19.75 ($4.90-$49.00 choose a size)

A dwarf coffee selection suitable for handpicking. Makes an ideal choice for growing in a pot as an ornamental. Prolific cropper of quality roasting beans. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten.

Hoya

$17.90

Commonly known as waxflower native hoya is found on rocky slopes of dry rainforest margins. It is a popular potted house plant where it enjoys a well lit position and is ideal for hanging baskets, verandahs and patios. The native Hoya is noted for its fragrant flowers. It grows 4-10 m in ideal climates but can be pruned to a shorter length. It is the host plant for the caterpillars of the Common Australian Crow butterfly and its flowers are pollinated by the Grass-dart.

Palm - Walking Stick

$4.90 ($4.90-$24.75 choose a size)

This native miniature palm is found as an understorey throughout the subtropical rainforest's of Australia. Growth is very slow in it's initial stages but very worthwhile to nurture as it is very attractive as an indoor plant. Red fruits are edible, with a pleasant mild flavour and a slightly spicy aftertaste.
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