Seabrook (vic) Plants - Most Popular

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour. Warning: The seeds are poisonous and should not be eaten

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	$14.90	0	Seedling	Pot: 0.5L Height: 10-20cm	In Production

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

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	$27.00	39	Cutting	Pot: 2L Height: 50-60cm	Spring Catalogue-Entire Order Sent in Oct/Nov this year *Spring Catalogue-Entire Order Sent in Oct/Nov this year

Young leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable, and is exceptionally high in protein, calcium, iron, and vitamin A. However, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the toxic components and must be cooked before being eaten. Traditionally leaves are immersed and simmered for 20 minutes and then served with oil or butter. Cooking for 20 minutes or more will render the leaves safe to eat. Chaya leaves can be harvested continuously as l

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	$14.90	0	Cutting	Pot: 0.75L Height: 40-50cm	In Production

Very fast growing slender tree with ferny foliage and bright yellow toothbrush flowers. Grows in a wide range of conditions including southern and inland areas. Good indoor plant.

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	$9.90	0	Seedling	Pot: 0.75L Height: 40-50cm	In Production