Sorrento Fruit Trees (Popular)
Sorrento Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Plum - Sugar
$49.00
Extremely sweet, yellow fleshed fruit with red to dark red skin. Heavy and regular bearer of small fruit, long-oval in shape. Excellent for drying and jam making. Mid- to late season maturity. Requires a cold winter as it is high chill.
Dwarf Mulberry - Red Shahtoot
$49.00 ($19.75-$99.00 choose a size)
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Mulberry - White Shahtoot
$49.00 ($24.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Dwarf Fig - Brown
$49.00 ($49.00-$79.00 choose a size)
A dwarf selection of a very sweet, brown skinned fig. Slow growing and compact this small tree can be kept at about 1 - 1.5 m in height. Great for small spaces and pots.
Mango - Keitt
$49.00
A Californian variety, selected for its cold tolerance. It originates from an Indian strain of mango and is thought to be a seedling selection of the Mulgoba mango. Keitt mangos turn from orange-green to bright green when ripe. Fruit are fibreless and have a lovely smooth texture, the flesh is golden orange with a delicate flavour with a hint of lemon undertones and a smooth sweetness. Late season
