Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Pomegranate - Rosavaya

$34.00 ($19.75-$49.00 choose a size)

A winner on flavour, even if not the most elegant fruit. Galusha Rosavaya fruit tends to be slightly elongated, pink and angular - but the arils are large and the flavour is exceptional.
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Dwarf Mulberry - Black

$21.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Bunya Nut

$4.90 ($4.90-$29.00 choose a size)

A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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