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Achacha

$27.00 ($27.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Sudachi - Seedling

$24.00 ($24.00-$24.00 choose a size)

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas. This product is a seedling grown tree.
Buy 1+ @$24.00ea usually:$29.00ea
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Amla

$17.75 ($17.75-$79.00 choose a size)

The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. Amla oil is extracted from its seeds and pulp. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. The pectin content makes it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. This oil is one of the world's oldest natural hair conditioners. These trees are semi deciduous in the winter and spring, and may lose some leaves in transport as a stress response. This is quite normal and the plant will recover well.
Buy 1+ @$17.75ea usually:$24.00ea
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Brown Tamarind

$11.90 ($2.75-$11.90 choose a size)

A good shade tree with glossy, dark green foliage. Needs well-drained soil in a partially shaded position. Makes an excellent indoor plant. Leaves are pale grey and have a felt-like feel underneath. Fast growing pioneer for bush regeneration projects
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Burdekin Plum

$4.90 ($4.90-$19.75 choose a size)

This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. The flavour then is reminiscent if a prune with a hint of a Davidson's Plum to finish.Early settlers (probably taught by First Australians) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
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