Macadamia Pinkalicious TM

$59.00

Displaying stunning pink racemes of flowers in Spring, this is a gorgeous Macadamia tree that as well as producing edible delicious and nutritious nuts will add a bright splash of colour to the garden. A popular Macadamia due to its colorful ornamental features. Nuts will fall when they are ripe from Autumn through Winter. A trademarked variety of Macadamia. Propagation of this variety is prohibited.
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Pecan - Shoshonii (B) SP

$24.00 ($24.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Special Offer: Buy 2+ @$24.00ea usually:$39.00ea
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Pecan - Cherokee (A) SP

$29.00 ($29.00-$39.00 choose a size)

One of the most prolific varieties known. Suited to high density planting. Medium sized nut. Very easily shelled and precocious variety that crops well without cross pollination. Ideal back yard variety.
Special Offer: Buy 2+ @$29.00ea usually:$39.00ea

Tamarind

$27.00 ($19.75-$79.00 choose a size)

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter. The leaves, too, are edible and enjoyed in salads, curries and chutneys. They are known as Chinta chiguru on the Indian subcontinent where they are much loved
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