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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Avocado - Wurtz (A)

$59.00 ($59.00-$79.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Dwarf Tangelo - Minneola

$49.00

A dwarfing mandarin-grapefruit cross that is the juiciest of all citrus. Flavour is very rich and best eaten when fully ripe. The Dwarf Tangelo is a heavy cropper. For pollination, any early flowering mandarin will assist, for example Satsumas, Nules, Emperor or Imperial.

Mulberry - White Shahtoot

$49.00 ($24.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Finger Lime - Tasty Green

$49.00 ($24.90-$49.00 choose a size)

A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
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