Port Denison Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Lime - Australian Desert 'Abundance' PBR
$99.00
Selection of unique native Lime from inland Australia, with great flavour and zing. "Abundance" is an earlier ripening cultivar with outstanding adaptation to heat and cold from its natural habitat. Trees grow to only 2.5m. Plants are thorny to prevent herbivores from browsing but top-most branches out of their reach are thornless and these quality grafted plants are produced from these thornless upper branches. From flowering to fruiting is generally only 3 months, making this a great backyard plant. This plant has Plant Breeder's Rights over it.
Persimmon - Izu (NA)
$84.00
The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.
Dwarf Cider Apple - Improved Foxwhelp
$49.00 ($49.00-$49.00 choose a size)
An English Cider apple, pollinates with Yarlington Mill. Produces a bittersharp juice. Red skinned with a stripe.
Carambola Starfruit - Giant Siam
$59.00 ($59.00-$99.00 choose a size)
A very large fruited selection with sweet juicy flesh. The juicy transparent flesh has a citrus quality with a floral accent and is delicious eaten fresh, made into juice or into a delicious chutney Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
