Close up of a single Betel Leaf

(1/10) Close up of a single Betel Leaf

Shows how Betel Leaf can be used as a ground cover great for growing around plants

(2/10) Shows how Betel Leaf can be used as a ground cover great for growing around plants

Betel Leaf also called Cha Plu is a feature in the epicurious gardens in Brisbane South Bank Australia

(3/10) Betel Leaf also called Cha Plu is a feature in the epicurious gardens in Brisbane South Bank Australia

Betel Leaf close up of the leaves

(4/10) Betel Leaf close up of the leaves

The Betel leaf in flower.

(5/10) The Betel leaf in flower.

Showing the glossy green leaves of Betel leaf in a semi shaded position.

(6/10) Showing the glossy green leaves of Betel leaf in a semi shaded position.

Thick and lush ground cover, grows quickly in good conditions.

(7/10) Thick and lush ground cover, grows quickly in good conditions.

Betel Leaf For Sale

(8/10) Betel Leaf For Sale

Leaf of the Betel Leaf

(9/10) Leaf of the Betel Leaf

Betel Leaf For Sale

(10/10) Betel Leaf For Sale

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Betel Leaf

Piper sarmentosum
The spicy leaves can be eaten raw and cooked. The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Requires free draining, moist, fertile soil to grow well. Trellis support advised. Or it can be grown as a dense ground cov... Read More
Other Names: wild pepper, kadok, bai cha plu,cha plu, bai som phou, sirih dudu, daun kaduk, betel pepper, la lot

$19.90 ($14.75-$19.90 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Jan and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jun and Aug. Remember to click above to get notified when it is available once more.

Specifications of Betel Leaf

Preferred Climate TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Pepino - Kendall Gold

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Buy 4+ @$14.90ea usually:$19.90ea
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Cassava

$4.95 ($4.95-$19.75 choose a size)

The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
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$49.00 ($29.00-$49.00 choose a size)

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Betel Leaf Reviews & Tips

Star Rating

Emma
★★★★★ 6months ago

EIGHT MILE PLAINS, QLD

Betel Leaf

Delicious leaves, easy to grow in subtropical climate.

Karen
★★★★★ 2y ago

COOLAMON, NSW

Betel Leaf

Love this, hopefully I can find the perfect spot for it to grow.

Rob
★★★★★ 3y ago

MARGARET RIVER, WA, Australia

Betel Leaf

Ruth
★★★★★ 3y ago

PORT MACQUARIE, NSW, Australia

Betel Leaf

Arriving as a Wonderful healthy plant like always - love buying from Daleys - growing strong in a nice shaded spot

Potty Bob
6y ago

Pottsville , Nsw, Australia

Betel Leaf

They don't like self watering pots , with water reservoir, don't like wet feet ... The small fruit/berry is quite sweet when it eventually softens on the plant .

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