(1/2) Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0] (Photo Credits)
(2/2) Mushroom - Blue Oyster Grow Kit For Sale
Mushroom - Blue Oyster Grow Kit
Pleurotus ostreatusAmazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in... Read More
$39.00
Specifications of Mushroom - Blue Oyster Grow Kit
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From Tissue CultureLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Quarantine Restrictions to these Areas WA
Water Requirements Frequent Watering
Time to Fruit/Flower/Harvest First Year
Sun or Shade Shade (Sun:0-50%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months January, February, March, September, October, November, December
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A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongated, knobby, white, red or purple skinned. Several tubers are clustered at the base of each stem. The tubers can be eaten raw or cooked and the flavour improves if they are left in the ground until frosted. It is not related to the thistle-like globe artichoke, even though they taste rather similar. It is used in a popular creamy soup in France. Best planted in the spring or early summer for good tuber production. Appreciates well drained and friable soils. Raised garden beds can be useful where you have heavier soil types. Keep them well mulched and visit them regularly to enjoy their fine presence in your garden.
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Fast growing, fleshy-leaved edible green to 1m high, that can be eaten raw in salads, smoothies and stir-fries. The plant is best grown well-watered and in part shade in warm climates, and pruned as the fleshy stems and leaves can get quite heavy. Can be used as a Living Mulch as it has a scrambling, vine-like habit. May have the potential to be a weed risk.
