Pitangatuba Eugenia selloi fruit growing on tree -

(1/1) Pitangatuba Eugenia selloi fruit growing on tree - By Fredericoscb [CC BY-SA 4.0] (Photo Credits)

fullscreen1

Pitangatuba

Eugenia selloi
Similar to the Surinam cherry, but larger fruit. The fruit have a delicious acidic sweet-sour flavour. It is very slow growing but can be quick to flower, 2-3 year old tree can flower when on 30cm tall, it grows 1-2m. It is very ornamental and very rare.
Other Names: Selloi, Eugenia neonitida

$24.75 ($24.75-$39.00 choose a size)

Shop Similar

event_busy When will it be in Stock?

We previously had the most to buy in Feb and Jan. With limited quantities for sale in other months. They are unlikely to be available in Aug and Sep. Remember to click above to get notified when it is available once more.

Specifications of Pitangatuba

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March

Fertiliser All Purpose

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Star Apple - Grimal

$74.00

A purple skinned variety with translucent flesh. The delicious sweet fruit has flavours reminiscent of grape and melon, however, fruit should be well-coloured and mature, as immature fruit are sticky with latex, especially near the skin.Star apples are very attractive as an ornamental specimen tree. A medium to large evergreen tree, its weeping form and glossy, velvet, green leaves, with a gold underside, gives the tree its ability to change from green to gold with a small wind.

Dwarf Jaboticaba - Costada

$39.00 ($29.00-$59.00 choose a size)

A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.

Poshte

$27.90 ($17.90-$27.90 choose a size)

This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.

Native Currant

$19.90 ($4.90-$19.90 choose a size)

A bushy shrub producing edible fruits that can be used for jellies, jams and syrups. When fruiting it's a stunning plant with red to black fruit hanging in bunches. Frost free location for this bush food.In cultivation it will grow to a small height of 2-2.5m and would make a great hedging feature. Plants are dioecious, meaning they are either male or female, but people do report that females can produce fruit on their own.Our cutting grown product is experimental and has been taken from an as yet unsexed specimen, perfect for a flowering native shrub display.
  Special  

Achacha

$27.00 ($27.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Aramex Free Freight

Jaboticaba - Yellow

$34.95 ($17.75-$79.00 choose a size)

Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple. We consider this tree a showpiece. Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature. The fruit of the black jaboticaba is becoming more popular and widespread (I even found some on the shelf of a local grocery store here in Lismore last week) while the yellow jaboticaba still remains a mystery to many. A prerequisite for enjoying the fruits of the Black Jaboticaba is patience. They can often take 6-7 years to come to fruit. However, we have found the Yellow Jabot produce fruit in as little as 3 years. It is a small bushy tree, usually growing to 3-4m in the subtropics of Australia, however I have seen photographs of the tree, in Brazil (its place of origin), with a couple of young boys perched high in the branches. These trees must have reached 9-10 m tall. The tree has a moderate cold tolerance but is best protected from frost. It is a suitable container grown tree in those areas that do receive frost and can be moved to a sheltered position during the cooler months. They are happy in full sun or part shade and are generally small enough to find a place in most gardens. They are relatively wind tolerant but will not enjoy salt spray. They particularly enjoy deep rich soil pH 5.5 to 6.5 but with regular nutrient application can be grown in most soil types. While the fruits have some similarities to the Black Jaboticaba, they are quite different in appearance, having a slightly furry yellow skin instead of the smooth shiny black skin. The fruit contains a gelatinous whitish pulp which has a pleasant, slightly acid flavor. A single tree will produce fruit, but cross pollination has shown to increase productivity. When planting a jaboticaba, the crown (uppermost) roots should be 2 to 3 inches higher than the surrounding soil levels to provide water runoff. Peat, compost or rotted manure may be mixed with the soil from the planting hole to improve it. The soil should be a well-aerated mixture.

Pitangatuba Reviews & Tips

Star Rating

Kevin
★★★★★ 4y ago

Wallsend, NSW, Australia

Pitangatuba

Bought a 150mm plant in pot at end of summer.Some leaves turned brown but now ( July, Newcastle ) starting to shoot again. Cold tolerant

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight