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Chilli - Carolina Reaper For Sale

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Chilli - Carolina Reaper

Capsicum chinense
Reportedly the hottest chilli in the world, it is distinctly red, with a skin that is bumpy and gnarled with a pointy end. Apparently, it has a fruity taste and is initially sweet, then hits you with a fiery heat of over 1.6 million Scoville Heat Units. S... Read More

$18.75 ($17.90-$18.75 choose a size)

Specifications of Chilli - Carolina Reaper

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Olive - Kalamata

$49.00 ($49.00-$49.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Chilli - Carolina Reaper Reviews & Tips

Star Rating

Neil
1y ago

THOMASTOWN, VIC

Chilli - Carolina Reaper

Big fail. 10 ~ 20 small fruits.

Bill
★★★★★ 2y ago

HENDRA, QLD

Chilli - Carolina Reaper

This plant was discounted from $15 down to $7.50, i assume because it was a bit spindly and unattractive, still a healthy plant. I took it home and repotted it, then after a few weeks I gave it a small 'haircut and some food. It is now thriving and producing fruit that I don't yet know what to do with- so I freeze them.

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