Chestnut Marone

(1/4) Chestnut Marone By Maja Dumat [CC BY 2.0] (Photo Credits)

Chestnut - Marone For Sale (Size: Large)  (Grafted)

(2/4) Chestnut - Marone For Sale (Size: Large) (Grafted)

Leaf of the Chestnut Marone

(3/4) Leaf of the Chestnut Marone

Chestnut - Marone For Sale (Large)

(4/4) Chestnut - Marone For Sale (Large)

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Chestnut - Marone

Castanea sativa
Fruit Trees > Nut Trees > Chestnut Tree > Chestnut - Marone
This large nut from WA but originally of Italian origin. Fairly upright habit exhibiting Asian characteristics such as fine wood and pointy buds. Excellent quality.

$39.00 ($39.00-$69.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jul. They are unlikely to be available in Mar and Apr. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Chestnut - Marone

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months April, May, June

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Malabar Chestnut

$12.75 ($12.75-$59.00 choose a size)

This medium sized fast growing tree is grown in many parts of the world. It is sometimes known as the Saba Nut and is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.
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Walnut - Placentia

$79.00 ($29.75-$79.00 choose a size)

Medium sized nut with a smooth, thin shell. Tree is heavy bearing with good quality nuts. This grafted variety has a lower chill than most walnut varieties and has cropped well in the Subtropics.

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Pear - Williams

$39.00 ($39.00-$39.00 choose a size)

Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.

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$39.00 ($39.00-$39.00 choose a size)

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li

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