Noni fruit

(1/12) Noni fruit

(2/12) Noni Fruit ripening in Daleys Fruit Tree Nurseries Biodome

Noni Fruit ripening on the tree

(3/12) Noni Fruit ripening on the tree

noni on tree

(4/12) noni on tree

Noni Fruit ripening on the Noni Fruit Tree

(5/12) Noni Fruit ripening on the Noni Fruit Tree

First signs of the Fruit forming on the Noni Fruit Tree

(6/12) First signs of the Fruit forming on the Noni Fruit Tree

A very happy Noni plant growing well in a pot as shown by Daniel.

(7/12) A very happy Noni plant growing well in a pot as shown by Daniel.

Noni flowers and fruit forming

(8/12) Noni flowers and fruit forming

Noni

(9/12) Noni

Noni Fruit For Sale (Size: Medium)  (Grown from Seed)

(10/12) Noni Fruit For Sale (Size: Medium) (Grown from Seed)

Leaf of the Noni Fruit

(11/12) Leaf of the Noni Fruit

Noni Fruit For Sale

(12/12) Noni Fruit For Sale

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Noni Fruit

Morinda citrifolia
Medicinally this odd looking, pungent fruit is said to cure everything from stone-fish wounds to digestive upsets to far more serious disease. A concoction from the bark, leaves, roots and fruit can be drunk. When ripe or overripe the skin of the fruit be... Read More

$49.00 ($24.00-$49.00 choose a size)

Buy 1+ @$49.00ea usually:$59.00ea

Specifications of Noni Fruit

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas NSW, VIC, SA, WA, ACT

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Mango - Keitt

$84.00

A Californian variety, selected for its cold tolerance. It originates from an Indian strain of mango and is thought to be a seedling selection of the Mulgoba mango. Keitt mangos turn from orange-green to bright green when ripe. Fruit are fibreless and have a lovely smooth texture, the flesh is golden orange with a delicate flavour with a hint of lemon undertones and a smooth sweetness. Late season

Carambola Starfruit - Thai Knight

$74.00

A sweet self fertile variety with a bright orange colour to the fruit. Carambolas are refreshing and juicy. Thai Knight has as a medium sized fruit. This is an excellent selection with a really good flavour. This is a great choice if you are not sure which one to choose.

Wasabi - Mazuma

$29.00 ($29.00-$29.00 choose a size)

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.

Wampee - Guy Sam

$49.00 ($49.00-$79.00 choose a size)

This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.
  Special  

Achacha

$59.00 ($27.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Click Choose above to view Specials

Giant Lau Lau

$46.95

This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m

Noni Fruit Reviews & Tips

Star Rating

Peter Myers
★★★★★ 4y ago

Childers, QLD, Australia

Noni Fruit

Freeze Juicing: Put ripe (firm, part yellow, part green) Noni fruits in plastic bag, in freezer. Next morning, unthaw. When soft, place in blender; add 1+ cup of water per litre. Blend to puree like apple sauce; store in fridge. No smell, taste is ok.

Dahong CHEN
5y ago

Carlisle , WA

Noni Fruit

Noni tree

Gregory Harmer
6y ago

Darwin, NT, Australia

Noni Fruit

Noni Fruit has helped me with bowel problems and bloating in the gut I let it ripen and drink it like tea or coffee Yes smell is bit off but its worth it.

Ashlynn Anthony
7y ago

Melbourne, Vic, Australia

Noni Fruit

it smells really bad but my cat loves eating it...

Alex Jaidee
10y ago

Canada Bay, NSW, Australia

Noni Fruit

In Thai cooking - use the leave as the base for steamed fish curry (Red curry+coconut cream wrapped with banana leave), yummy.

Jarnie Birmingham
11y ago

Hazelbrook, NSW, Australia

Noni Fruit

Fresh noni leaves applied topically are good for joint inflammation but dried are not so good. Cover with boiling water for a few minutes to warm first.

Tara Emmerson
13y ago

Mt Martha, VIC, Australia

Noni Fruit

I have not grown the fruit (yet) but I have been told from people who have that noni has an affinity with citrus. Drink the noni juice with lemon or orange with a bit of honey. Very healing - similar to aloe vera but more powerful.

Lily.s
15y ago

Brisbane, QLD

Noni Fruit

I HAVE ONE AT MY OTHER HOME BUT I NEVER THOUGHT YOU COULD EAT IT OR THE LEAVES!!!

David White
19y ago

Newcastle, NSW, Australia

Noni Fruit

Once you get your head around the smell (blue vein cheese in tom cat's pee) the flavour is really not too bad at all, though it's definitely an acquired taste. The tree does not do too well away from the tropics.

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