(1/5) White Chokos freshly picked for making warming Autumn/Winter food

(2/5) White Choko an abundant veg for roasts, stirfrys, chutneys, desserts and more

(3/5) A comparison of Green and White chokos. Both are quick easy to grow in good conditions and delicious to eat.

(4/5) Leaf of the Choko

(5/5) Choko - White For Sale

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Choko - White

Sechium edule

A vigorous vine with large white fruit cooked as a popular vegetable. They are delicious when eaten at a small size. Very versatile and often used as a pear and apple substitute or supplement in cooking. Very hardy. Choko plants are perennial but die back... Read More

Other Names: Chayote, Xuxu

$19.75 ($7.75-$19.75 choose a size)

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Price	$19.75	$7.75
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L
Height	10-20cm	5-10cm
Propagation Method	Seedling	Rhizome
sku	962	5163

event_busy When will it be in Stock?

We previously had the most to buy in Dec and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb.

Specifications of Choko - White

Preferred Climate Warm Temperate, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Fruiting/Harvest Months , February, March, April, May, June

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$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.

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Specials		Aramex Free Freight (This size only)
Pot Vol.	0.75L	0.33L
Height	10-20cm	5-10cm	N/A-cm
Propagation Method	Rhizome	Rhizome	Rhizome
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Choko - White Reviews & Tips

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Customer Tips & Reviews Choko - White^{★★★★★ 4.8 of 5 stars}

Carole McKechnie ★★★★★ 4y ago

Yamba, NSW, Australia

Choko - White

Love them good for plckles good to eat

Mildred T. Ambatang ★★★★★ 4y ago

Baguio city, Philippines

Choko - White

Id known its english name when i was 15...choco grows so well here in my province because of the cold weather.. sauted choco when sliced in strips are delicious... slicing them into cubes can be to boiled chicken. It can be veg salad also.

branny1 ★★★★ 9y ago

RUNCORN, QLD, Australia

I didn't buy a choko plant. I bought a choko from my local coles, and sat it in the kitchen. A week later, I had fifteen cm of vine coming from the top.I have literally done bugger all to get this to grow. I had a large styrofoam container -the type yo...

sonya ★★★★ 15y ago

Capella, Qld, Australia

I did have to eat them as a child, but as a gardener always wanted to grow one successfully, after a lot of trying I have one in Capella,Central Highlands of Queensland. Having read about the tubers you can bandicoot in my Organic Gardening Aust. Jacqu...