(1/1) In Stock Herbs, Spices & Perennial Vegetables
Herbs, Spices & Perennial Vegetables
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Filtered Matches: Herbs, Spices & Perennial Vegetables (14)
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Pandanus - Edible
$24.90 ($24.90-$49.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
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Pepper - Black
$29.00 ($29.00-$29.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Dwarf Coffee - Red Catuai
$19.75 ($19.75-$49.00 choose a size)
A dwarf coffee selection suitable for handpicking. Prolific cropper of quality roasting beans. Makes an ideal choice for growing in a pot in small yards and as an ornamental. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten and have a pleasant sweetish taste. Red Catuai is the main variety grown commercially in Nth Qld and does have some susceptibility to leaf rust and other common coffee plant pests.
Aloe Vera
$19.75 ($18.75-$19.75 choose a size)
The healing powers of the Aloe Vera plant have been known throughout the civilised world for centuries. While considered by many to be a member of the cactus family it is actually a member of a family related to asparagus along with onion and garlic.It is a perennial herb with thick, succulent, pointed, basal leaves. The leaves are a grey-green to reddish colour and are sometimes spotted. The margins are slightly pink with pale teeth; flowers orange in terminal, elongated clusters.Currently known as Aloe barbadensis it is now agreed that Aloe vera can take precedence. That's much easier for us to remember and the vera distinguishes the more popular garden aloe from that of the A. maculata which is a much larger and more vigorous plant that has become naturalised in the eastern and southern parts of the continent.
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Tea Plant
$19.90
Makes an attractive hedge with the added bonus of providing your own tea if you wish to dry the new leaf tips. The fragrant white flowers are an added bonus to this compact glossy leaved bush.
Lemongrass - East Indian
$14.90 ($14.90-$18.75 choose a size)
Aromatic, tall, clump forming lemon scented grass, native to east India. It is a source of the essential oil for perfumery, culinary and medicinal purposes. It likes high rainfall and warm temperatures, and is not frost tolerant. It is more tropical than its cousin Cymbopogon citratus, with thicker, tougher leaves also. In agroforestry, it is well suited as a living mulch and can be cut regularly in the growing season. Vigorous, it can help contain running weeds from spreading when planted as a border. This plant does produce viable seed, so take care that this does not spread into native bushland or pasture
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Mother of Herbs
$14.90
A perennial aromatic, culinary herb that can be used as a replacement for 'mixed herbs' in various dishes. Super easy to grow, prefers a part shade position and requires minimal watering to flourish. An excellent addition to every herb garden
Kencur
$19.90
Perennial small herb in the ginger family, with rounded leaves with a prostrate habit. Pink flowers are ornamental. Young leaves and young tender rhizomes are edible, raw, steamed or cooked. Dried rhizome is aromatic and sometimes substituted for turmeric. It has a camphoraceous scent. Has also been used dried to repel moths from clothes storage. Prefers a humid climate and warm temperatures in a shady environment. Traditionally used in medicinal ways
Vanilla Vine
$29.00
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
Torch Ginger - Thai Pink
$54.00
Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.
Curry Plant
$19.75
The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
Paracress
$19.90
Herbaceous, tropical plant with yellow, button-like flowers. The leaves can be eaten raw or cooked and have a pungent flavour that stimulates saliva and tingles the mouth. The tingling can be strong and will numb the mouth for up to 15 minutes. Native to tropical Brazil, the plant is used there to treat toothache but also in traditional dishes. Sensitive to frost, will grow as a perennial in tropical areas. Weed Warning: this plant is in the Asteraceae family known to produce hundreds of seed per flower and could escape into natural bushland if not contained.
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Longevity Spinach
$14.75
Fast growing, fleshy-leaved edible green to 1m high, that can be eaten raw in salads, smoothies and stir-fries. The plant is best grown well-watered and in part shade in warm climates, and pruned as the fleshy stems and leaves can get quite heavy. Can be used as a Living Mulch as it has a scrambling, vine-like habit. May have the potential to be a weed risk.
Jade Vine
$34.95
Prized for its stunning claw shaped turquoise flowers. These can be eaten as a vegetable. This is a vine for subtropical, tropical gardens or a warm indoors position. It does not tolerate frost. It prefers a moist, free draining soil and can grow 2-5m.
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