(1/1) In Stock Herbs, Spices & Perennial Vegetables
Herbs, Spices & Perennial Vegetables
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Filtered Matches: Herbs, Spices & Perennial Vegetables (9)
Dwarf Coffee - Red Catuai
$19.75
A dwarf coffee selection suitable for handpicking. Prolific cropper of quality roasting beans. Makes an ideal choice for growing in a pot in small yards and as an ornamental. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten and have a pleasant sweetish taste. Red Catuai is the main variety grown commercially in Nth Qld and does have some susceptibility to leaf rust and other common coffee plant pests.
Pandanus - Edible
$37.00 ($37.00-$49.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity
Rhubarb - Ever Red
$12.90
True crimson red stems, produces all year round if well watered, especially spring and summer. Sweetest choice in rhubarb varieties.
Curry Plant
$19.75
The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
Achiote - Bixa
$4.95 ($4.95-$19.75 choose a size)
Also known as Annatto or the Lipstick tree, originates from South America and has spread in popularity to many parts of Asia. It is very popular in Philippine cooking. Grows and a dense small tree or shrub. The heart shaped fruits are brown or reddish brown at maturity, and are covered with short stiff hairs. When fully mature the fruits split open exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used as a commercial food colouring and dye (similar to turmeric). The achiote dye is prepared by stirring the seeds in water, and is popular in South America and Asia to colour rice, desserts, butter, cheese, and many other foods. In the Philippine Islands the seeds are ground and used as a condiment. Tree is extremely beautiful in full flowering and fruiting. Can be grown in a container, prefers a frost-free climate.
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Tea Plant
$19.75
Makes an attractive hedge with the added bonus of providing your own tea if you wish to dry the new leaf tips. The fragrant white flowers are an added bonus to this compact glossy leaved bush.
Aramex Free Freight
Mother of Herbs
$16.90
A perennial aromatic, culinary herb that can be used as a replacement for 'mixed herbs' in various dishes. Super easy to grow, prefers a part shade position and requires minimal watering to flourish. An excellent addition to every herb garden
Pepper - Black
$29.00 ($29.00-$29.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Arrowroot - West Indian
$23.90
True Arrowroot, a tropical plant with rhizomatous tubers that are the source of the well known flour. Can be eaten raw or cooked but the flesh is fibrous. The flour starch is extracted from the pulped tuber, which is mixed with water and sieved. The resulting starchy water is evaporated and the fine starchy powder remains. Native to tropical Central and South America it does better in frost free areas, growing to about 1.2m. The rhizomes are ready to harvest when 10-12 months old, the stems yellow and fall over in winter and return in late spring. Grow in full sun or part shade with good moisture. Ornamental, lending a tropical ginger look to gardens. Suitable for growing in pots or in Food Forest systems
