Chico Jujubes in season showing them ripening and just ready to pick off the jujube tree

(1/7) Chico Jujubes in season showing them ripening and just ready to pick off the jujube tree By Jody and Jujubes SA [All Rights Reserved, Used By Permission] (Photo Credits)

Baby jujubes on this early season Chico variety

(2/7) Baby jujubes on this early season Chico variety

JuJube Ziziphus jujuba Not exact variety

(3/7) JuJube Ziziphus jujuba Not exact variety By Arifen [CC BY 2.0] (Photo Credits)

JuJube Ziziphus jujuba Not exact variety

(4/7) JuJube Ziziphus jujuba Not exact variety By Arifen [CC BY 2.0] (Photo Credits)

Leaf of the Jujube - Chico

(5/7) Leaf of the Jujube - Chico

Jujube - Chico For Sale

(6/7) Jujube - Chico For Sale

Jujube - Chico For Sale

(7/7) Jujube - Chico For Sale

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Jujube - Chico

Ziziphus jujuba
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried va... Read More
Other Names: Red date, Chinese date, Korean date, Indian date, Ziziphus chinensis

$124.00 ($109.00-$139.00 choose a size)

Specifications of Jujube - Chico

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April

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Jujube - Li

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Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Jujube - Sherwood

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The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollinate for best results.

Jujube - Thornless

$124.90 ($124.90-$124.90 choose a size)

Large fruit is oval or pear-shaped and turns deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is mostly thornless, but not entirely, the roots can sucker and will produce very thorny stems and these must be constantly cut off, as the plant grows.

Jujube - Shanxi Li

$124.90 ($109.00-$139.00 choose a size)

Crisp, sweet, great eating fresh or dried and easily the largest of all the jujube varieties. While partially self fertile plant two or more to cross pollinate and get a heavier crop.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
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Abiu

$39.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
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Jujube - Chico Reviews & Tips

Star Rating

Nyny
★★★★★ 1w ago

MOUNT BARKER, WA, Australia

Produces heaps of fresh fruits early in the season that taste like really good apples. I prefer them to apples now and would love to have more of these. Recommend them to anywhere in Australia that's got decent warmth because they are very hardy and de...

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Edward3
★★★★ 8y ago

CARLINGFORD, NSW, Australia

Tasty fruit produced very early.

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