Feijoa - White Goose PBR

$69.00 ($49.00-$69.00 choose a size)

Large fruit with very sweet flavour and smooth soft juicy pulp. Upright and vigorous plant. Early season March/April This variety is subject to Plant Breeder Rights.

Peach - Angel Subtropical PBR

$69.00

Angel Peaches are shaped like donuts and there is something very heavenly about the flavour. They are a very sweet yellow fleshed freestone variety, which is more soft and juicy in texture compared to standard peaches. Angel's will crop in warm subtropical climates. Requires about 150 hours chill. This makes them very low chill and they will often flower quite early in late winter Suitable from Rockhampton south to the subtropics and coastal NSW. Peaches can be protected from birds and insects with exclusion netting. This variety has Plant Breeder Rights over it.
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Dwarf Cherry - Stella

$69.00

A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact. Dwarf tree can be kept pruned to 2m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting
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Dwarf Plum - Mariposa

$59.00 ($59.00-$64.00 choose a size)

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.
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Dwarf Plum - Satsuma

$59.00 ($59.00-$64.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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