Black Head Fruit Trees (Popular)
Black Head Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Carob - Clifford
$99.00 ($69.00-$119.00 choose a size)
This one of the two available self pollinating Hermaphrodite varieties, which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. Trees prefer neutral to alkaline soil for best results. Supply of this plant is limited please ask to be notified of availability and we will do our best to propagate these and help you in the coming years.
Avocado - Secondo (A) ®
$79.00 ($79.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Feijoa - White Goose PBR
$59.00
Large fruit with very sweet flavour and smooth soft juicy pulp. Upright and vigorous plant. Early season March/April This variety is subject to Plant Breeder Rights.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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This Postcode: 2430
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