Lychee - Bosworth 3

$49.00 ($49.00-$79.00 choose a size)

Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Sudachi

$59.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

Berry - Elderberry

$29.00 ($29.00-$29.00 choose a size)

A small deciduous shrub whose berries are used to make elderberry wine. Elderberry plants are also grown as ornamental plants in the garden and are frost tolerant. Full sun and a well drained humus rich soil will provide the best results. A deciduous suckering shrub growing 3m or more. The berries and flowers are edible, but other parts of the plant are poisonous, containing toxic calcium oxalate crystals.

Bay Tree - Baby Bay

$23.90

Baby Bay is a dwarf form of Bay Tree, with a handsome shape and perfect size for a growing in pots. Easily kept to 1m, it can be planted as a low hedge or miniature topiary due to its positive response to pruning. The leaves of the bay are used as a popular culinary seasoning used in all types of cooking. Suited to small herb gardens and loves full sun
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