Eglinton Fruit Trees (Popular)
Eglinton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Orange - Washington Navel
$46.95 ($46.95-$99.00 choose a size)
The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates
Peach - Angel TM High Chill
$59.00
The Angel Peach is a new form of peach, which has doughnut shaped fruit. It is a very sweet white fleshed freestone variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Dwarf Plum Prune dAgen
$59.00 ($59.00-$64.00 choose a size)
Dwarf tree. Purple coloured oval-shaped fruit. Very sweet yellow flesh with a freestone. A prolific bearer, d'Agen is excellent for fresh fruit and drying. Fruit should be fully mature to ensure maximum sugar content. Pollination, other prune cultivars or Coe's Golden Drop, Green Gage plums. High Chill
Dwarf Plum - Mariposa
$59.00 ($59.00-$64.00 choose a size)
Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Dwarf Plum - Satsuma
$59.00 ($59.00-$64.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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