Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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This lemon is probably the most widely grown lemon in the world It is a true 'bitter' lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m
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![Biloxi Blueberry Fruit Tree By skeeze [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Blueberry-Biloxi-953.jpeg)
A great choice for hotter climates with very little chill hours. It is often the first variety to hit the markets ripening a few weeks before other early blueberry varieties. The fruit is firm and the size is medium. Even though it fruits early it can often produce a second harvest later in the season although it's first time to fruit yields the best harvest. Best to mix with other varieties so that when this one is not fruiting another variety is.
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![Jaboticaba fruiting on stem By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Jaboticaba-88.jpeg)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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![Macadamia Bush Nut By Esteban Salazar [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/6afrKW](https://plant.daleysfruit.com.au/trees/s/Macadamia-Bush-Nut-2177.jpeg)
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Seedlings from the original plantation near Alstonville were used as rootstock for grafted modern varieties well into the 20th Century. Since the clearing of the Big Scrub the genetic diversity of this valuable nut species has been reduced significantly. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
