Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 4
![Cover page of Fruit and Edible Plant Resource By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Australian-Fruit-and-Edible-Plant-Resource-4709.jpeg)
A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
Popularity: 1
![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
Popularity: 1
![Generic Blueberry Image By PublicDomainPictures [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Blueberry-Sharpblue-4776.jpeg)
Excellent quality large fruit. Very low chill requirements and self-pollinating. A tough and vigorous bush. It has grown well in both sandy soils and heavier loams. The fruit has a wet scar, and is likely to become soft during very hot weather, meaning that it needs to be harvested frequently to overcome this.
Popularity: 1
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
