Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Carob pods arranged by seed pods and leaf By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Carob-Clifford-5856.jpeg)
This one of the two available HERMAPHRODITES (self pollinating) which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. This is the best variety we have.
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Also known as the Persian walnut, it is the most widely grown walnut with delicious large nuts falling in Autumn. Prefers cold climate with well drained soil.
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![Ceylon Hill Gooseberry fruit cut open By Mokkie [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)] from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Ceylon-Hill-Gooseberry-Cutting-Grown-5190.jpeg)
An excellent ornamental shrub that produces a spectacular display of deep rose-pink or mauve flowers. Appearing throughout spring the flowers are followed by small round purple berries that have few seeds. The sweet berries are delicious eaten fresh or in Jams. They are similar in taste to blueberries and raspberries but they have thicker, richer juice. The bush is very frost hardy and will fruit as far south as Melbourne. It is often seen grown as a highly decorative hedge. Interestingly the shrub is also adapted to fire and will re-shoot vigorously if it is burnt. Weed Warning: Ceylon Hill
Popularity: 1
![Aniseed Myrtle Backhousia anisata pic taken Royal Botanic Gardens Cranbourne, Victoria, Australia By Melburnian [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Aniseed-Myrtle-1852.jpeg)
This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
