Macadamia Bush Nut

$17.90 ($4.90-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.

Japanese Raisin

$34.00 ($17.90-$34.00 choose a size)

A fast growing tree that produces small raisin like fruit stalks which can be eaten fresh, cooked or dried. The Raisin Tree is deciduous and can grow to a height of 21m but in the open is more commonly around 9m with a single trunk and a rounded head. They have handsome, large, glossy green, cordate leaves which can hang from the stem. The flowers are small but are clustered together in great masses and are cream in colour.
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Black Sapote

$12.90 ($12.90-$29.00 choose a size)

Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
Special Offer: Buy 2+ @$12.90ea usually:$19.75ea

Jaboticaba Large Leaf

$29.00 ($17.75-$79.00 choose a size)

Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.

Ice Cream Bean Mountain

$24.00

A large attractive tree with spreading branches and lovely white and yellow pompom type flowers. The short pods look similar to a tamarind pod. Surrounding the inedible black seeds is a thick white juicy pulp that tastes very much like vanilla ice-cream. The tree has the added advantage of being nitrogen fixing and is a good choice as a fast growing shade tree.Weed Warning: This is an attractive fast growing legume tree native to Central and South America. Over the last 20 years it has gained popularity in Australia as a nitrogen fixing tree that produces large velvety pods filled with creamy sweet flesh. Its popularity has also generated concerns about its potential to spread, with the main area of concern in NSW from Taree to the Tweed region.
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