Dwarf Apple - Red Fuji

$49.00 ($49.00-$49.00 choose a size)

The aromatic flesh of the red fuji is tinged with a delicate honey-pineapple flavour, sweet and aromatic. The crisp, crunchy flesh is very juicy and the fruits hold well on the tree. The skin ripens from greenish yellow to a dull russett red. Partially Self pollinating, pollinates with the red delicious, and pink lady. Fuji will perform in both cold and warmer temperate climates.

Exclusion Net - Extra Large (6M X 10M)

$69.00

Recommended for the exclusion of insects and birds this large net is suitable for covering most fruit trees and is versatile in both the orchard and vegetable garden.This product is 6m by 10m in size

Mulberry - Hicks Fancy

$54.00 ($34.00-$59.00 choose a size)

Long red-black berries, maturing from Late November on. When fully ripe the fruit is very sweet and juicy with an unusual, slightly acid taste. This is a smaller tree with very good crops. Annual pruning is required as fruit is produced on new seasons growth.

Cape Gooseberry

$18.75 ($18.75-$19.75 choose a size)

The cape gooseberry is a low growing shrub with its bright orange berry enclosed in a pale brown parchment-like case called the Cape. The berry is the size of a cherry tomato is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood. The small cucumber beetle also enjoys feasting on the cape gooseberry although they munch only on the leaves. Hand pick any beetles that you see as they are capable of breeding into large numbers very quickly.Weed Warning: This old time favourite is very easy to grow. Birds and critters will enjoy its sweet fruit and it can be found growing in both native vegetation areas and occasionally in pasture areas. It is not a dominant weed but it can be somewhat of a nuisance when working to restore native vegetation areas. Native to South America
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Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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