Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Azerbaijani pomegranates in the market in Latvia - sooooo big and juicy By Phyllis Buchanan [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/sqyQa](https://plant.daleysfruit.com.au/trees/s/Pomegranate-Azerbaijani-1751.jpeg)
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
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![Gold Finger Banana pealed open By Ana Brillembourg https://www.instagram.com/p/BAsQznkwCyd/ [All Rights Reserved, Used By Permission]](https://plant.daleysfruit.com.au/trees/s/Banana-Gold-Finger-5945.jpeg)
Outstanding producer of delicious tasting bananas. Excellent disease resistance, high wind resistance and some cold tolerance make this a great choice for backyard and commercial growers. Cross between Cavendish and a Lady Finger. Protect from cold winds and frost. Good green eating banana. Also does not brown when cut.
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This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they are also very high in calcium, a richer source than most foods.
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![Orange Tarocco Blood Orange Split in Half By Leslie Seaton from Seattle, WA, USA (Blood Orange) By Leslie Seaton [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/dSyQJP](https://plant.daleysfruit.com.au/trees/s/Orange-Tarocco-Blood-Orange-4201.jpeg)
Medium-large to large blood orange variety with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive color is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the color of pomegranates. The distinctive color requires a chilly winter to develop properly.
