Glenelg Fruit Trees (Popular)
Glenelg Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cherimoya - White
$99.00
Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California. Because of it's flavour many people have nicknamed it the "Queen of Fruits" because it's flavour is so much better than other custard apples.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
White Sapote - Hawaiian Supreme
$99.00
A heavy cropping tree producing a medium sized fruit with a mild flavour, uniform in shape and good appearance. Casimiroa fruit is reminiscent of vanilla custard mixed with creamy banana and pear.
Special
Dwarf Almond - Self Pollinating Papershell
$49.00 ($49.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Buy 1+ @$49.00ea usually:$69.00ea
Lychee - Bosworth 3
$59.00 ($59.00-$79.00 choose a size)
Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.
Plum - Satsuma
$74.00 ($49.00-$74.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
