White Sapote - Lemon Gold

$34.00

Yellow skinned, sweet mild flavour, average size. Due to its perfect flowers this is an ideal pollinator for other varieties. Also called Casimiroa, this is a very hardy, prolific fruiting tree for the subtropics. Will crop even in temperate climates.
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Acerola - Florida Sweet

$14.90 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Buy 2+ @$14.90

Mamey Sapote

$29.00 ($29.00-$49.00 choose a size)

Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.

Canistel

$27.00 ($19.75-$27.00 choose a size)

A slender and erect tree with cream coloured fragrant flowers. The fruit is round to oval and matures to a yellow-orange colour. The yellow flesh has a sweet earthy flavour and a meaty texture similar to a boiled egg. Seedling selection cropping in 4 years. Atzapotl is the Aztec name for the canistel. Atzamole is a dish which is like guacamole but with canistel.

Ambarella

$27.00 ($19.75-$27.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
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