Jujube - Thornless

$124.90

Large fruit is oval or pear-shaped and turn deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is thornless, The roots can sucker and will produce thorny stems and these must be constantly cut off, as the plant grows.

Feijoa - Duffy

$46.95 ($40.95-$79.00 choose a size)

Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.

Yuzu - Grafted

$69.00 ($69.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Dwarf Pummelo Nam Roi

$46.95

A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and sweeter. Most adaptable citrus to tropical areas. The dwarf rootstock, Flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Persimmon - Fuyu (NA)

$69.00 ($69.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, not a true dwarf, but well suited to growing in small backyards as, with pruning, it can be kept to 2m high. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions.
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