Lauriston Fruit Trees (Popular)
Lauriston Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Kiwifruit - Male
$39.00 ($24.90-$49.00 choose a size)
Preferred Male Kiwifruit pollinator. A non-fruiting, all purpose male used as a pollinator for female vines. 1 male is suitable to pollinate up to 8 females. This male kiwifruit vine is also used as a pollinator for female Kiwiberry, Actinidia arguta, which is also know as Hardy Kiwifruit.
Dwarf Peach - Angel High Chill
$69.00
A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.
Dwarf Plum - Mariposa
$59.00 ($59.00-$64.00 choose a size)
Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Avocado - Bacon (B)
$54.00 ($54.00-$79.00 choose a size)
Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
Olive - Kalamata
$49.00 ($49.00-$49.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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