Custard Apple - African Pride

$69.00 ($69.00-$69.00 choose a size)

This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. Early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Longan - Seedling

$24.75 ($17.75-$24.75 choose a size)

A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet. Seed selected from the superior varieties. Even though not true to type the benefits include a vigorous tree making it more suitable for marginal climates. Cincturing at about 3-4 years of age can force earlier fruiting than normally expected from seedling trees.

Medlar - Dutch

$44.00

An old cultivar that produces large fruit to 6cm on a small, elegant, slightly weeping tree. The best variety for making jams and jellies, but also acceptable eaten fresh. Blooms in late spring with large flowers resembling single white roses. Fruit is eaten when soft, generally after a frost and has a mild flavour similar to a pear. Self - fertile.

Loquat - Nagasakiwase

$46.95 ($46.95-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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