Chestnut - Emerald Gem

$84.00 ($49.00-$84.00 choose a size)

From Emerald Lake in the Dandenong region. It is a beautiful spreading tree that is almost weeping in habit. Very prolific, tends to bear heavily which greatly influences nut size. A distinctive orange-tan coloured nut without stripes. Evidence of Asian parentage.

White Sapote - Kampong

$79.00 ($79.00-$79.00 choose a size)

A self pollinating selection with a compact form and thicker skinned fruits than normal. It is the preferred selection of a rare fruit grower in Bundaberg

White Sapote - Hawaiian Supreme

$79.00

A heavy cropping tree producing a medium sized fruit with a mild flavour, uniform in shape and good appearance. Casimiroa fruit is reminiscent of vanilla custard mixed with creamy banana and pear.

Chestnut - April Gold

$59.00 ($59.00-$69.00 choose a size)

An early variety from the Dandenong ranges in VIC. Originally of European origin it produces extra large dark coloured nuts. Upright habit, free falling nuts.

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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